MENU 1

Oporto wine to Welcome

Couvert: Bread; Butter; Codfish balls; Olives (with olive oil, garlic).

Main Course: "Bacalhau com Natas" (codfish in cream sauce and potatoes baked in the oven) or "Bacalhau com Broa" (codfish with potatoes and cabbage covered with cornbread).

Desserts: Pineapple; Raspberry Cheese Cake; Chocolate Cake.

Coffee and Portuguese Custard Tart.

Drinks: Water; Beer; Juices; Red or White Home Wine; "Sangria" (Mixed of Wine with Juice and Fruit).

Price per Person: 15€

MENU 2

Oporto wine to Welcome

Couvert: Bread; Butter; Codfish balls; Olives (with olive oil, garlic);

Dish Smoked Ham.

Main Course: "Bacalhau à Lagareiro" (grilled codfish steak with potatoes, hot olive oil, garlic and onion) or "Couvada de Bacalhau" (grilled codfish with potatoes, Portuguese cabbage in olive oil and garlic sauce).

Desserts: Pineapple; Raspberry Cheese Cake; Chocolate Cake.

Coffee and Portuguese Custard Tart .

Drinks: Water; Beer; Juices; Red or White Home Wine; "Sangria" (Mixed of Wine with Juice and Fruit).

Price per Person: 20€

MENU 3

Sparkling Wine

Couvert: Bread; Butter; Codfish balls; Olives (with olive oil, garlic);

Starter: Garlic prawns.

Main Course: Codfish Mix :

- “Bacalhau com Natas” (codfish in cream sauce and potatoes baked in the oven);

- “Bacalhau com Broa” (codfish with potatoes and cabbage covered with cornbread);

- "Bacalhau à Brás" (codfish with french fries, onions and scrambled eggs);

- "Bacalhau à Lagareiro"  (grilled codfish steak with potatoes, hot olive oil, garlic and onion).

Coffee and Portuguese Custard Tart.

Price per Person: 25€